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Our menu

A selection from our Mission Street kitchen. Find the full menu, current prices and pickup options on Toast.

Full menu and prices on Toast
Handmade masa dishes and tortillas on the table at El Buen Comer.

Guisados

The dishes we put in the middle of the table. Add a spoonful of rice, a few black beans and a warm tortilla.

Mole verde con puerco
Tender pork, green tomatillo mole, herbs and pepitas.
Mole rojo con pollo
Chicken simmered in Isabel’s red mole. Contains nuts.
Costillas en salsa verde
Braised pork ribs with nopales in salsa verde.
Calabacitas a la mexicana
Squash, corn, tomato and epazote, finished with crema and cheese.
Chile relleno
A cheese-filled poblano in an egg batter with tomato broth.

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Antojitos

Made with organic corn masa, filled, folded or pressed by hand.

Huarache
A long, hand-shaped corn cake stuffed with refried beans. Choose your topping.
Quesadilla chilanga
A handmade corn tortilla with cheese and your choice of filling.
Taco
A handmade organic corn tortilla folded around your choice of filling.
Tostada de tinga
A crisp tortilla with refried beans, chipotle tinga, lettuce, crema and queso fresco.
Pambazo
A guajillo-dipped roll with lettuce, crema, queso fresco and your choice of filling.
Tacos dorados
Crisp rolled tacos with chicken or potato, lettuce, avocado, crema and cheese.

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Desayuno

Eggs, chilaquiles and café de olla for the first meal of the day.

Chilaquiles
Tortillas in red or green salsa with crema, onion, queso fresco, rice and beans.
Huevos divorciados
Two eggs on tortillas with refried beans, tomatillo salsa and chile de árbol salsa.
Chorizo con huevo
Mexican chorizo scrambled with eggs, served with rice, beans and tortillas.
Huevos a la mexicana
Scrambled eggs with tomato, onion and serrano chile.

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Para la mesa

A few things to share while the guisados make their way to the table.

Guacamole y salsas
Guacamole and house salsas with crisp tortilla chips.
Nopales a la mexicana
Cactus with cilantro, tomato and onion, served with chips.
Jícama con naranja
Crunchy jícama and orange with chile.
Sopa de fideo
Thin noodles in a tomato broth.
Tortillas hechas a mano
Warm tortillas made from organic corn masa.

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Bebidas

Something from the bar, or a cup of café de olla.

Café de olla
Mexican coffee with cinnamon and piloncillo.
Agua fresca
Ask us which flavor we’re pouring today.
Margarita de la casa
Our house margarita.
Paloma
A grapefruit and tequila classic.
Noches en CDMX
One of the house signature cocktails.

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Postres

A sweet finish for the table.

Churros
Cinnamon churros with chocolate on the side.
Chocoflan
Chocolate cake beneath a layer of flan.
Flan de coco
Coconut custard with rum.

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Accessibility and guest assistance

For help using the menu, making a reservation, ordering food or planning a visit, contact our Mission Street team. You can also tell us about a problem with this website.

Call (415) 817-1542info@elbuencomersf.com